What to Do With a Beef Neck Bone

Braised Beef Neck Bones are richly flavored beef with fall-apart tenderness. They are pan-seared and tedious-cooked in a puddle of luscious wine-infused broth to achieve mouthwatering goodness. Indeed a comforting meal perfect for the whole family unit, especially when yous pair it with mashed potatoes, fried rice, or egg noodles.

Our braised beef recipe hither doesn't need many ingredients or much effort. However, information technology will take patience because we demand to cook these babies low and slow. Patience, my child, patience! And I'thousand telling you lot this extra step guarantees mouthwatering autumn-off-the-bone compact goodness.

What Does Braising Practice?

It is a technique that involves searing and simmering meat in cooking liquid such as vino and broth. Information technology'due south often used for tougher cuts of meat like these beefiness neck basic to make them falling-off-the-os tender.

We sear the neck basic outset to let them develop a beautifully browned and caramelized crust while locking all the moisture inside, making them perfectly tender and juicy inside. Yep! These bad boys are undoubtedly drool-worthy.

Braised Beefiness Neck Bones Recipe Ingredients and Substitutes

The best cuts of beefiness are near the bones, for example, T-bones and short ribs. Aah! They are the meatiest and tastiest, so no wonder they're expensive.

But non these beefiness cervix bones because they are equally delicious still not every bit expensive equally premium cuts. Oh yes! Very economical, indeed! 👌

To complete our Braised Beef Neck Bones recipe, you'll need:

• Oil  – We need the oil to sear the beef neck bones until they grade a wonderful crust on both sides. And, of grade, to saute the garlic and onion. You can also use butter to level upwards this recipe. 😉 And while we're at it, you might want to check outHow to Dispose of Cooking Oil.
• Garlic and Onion  – My favorite role of cooking will always exist sauteinggarlic andonion. The exceptional aroma is simply captivating. Am I weird? Nah! I just dear cooking… err… and eating. 😅
• Fresh Thyme  – I adopt using freshthyme for this recipe considering it's more flavorful, but dried thyme works, too. Hither are somethyme substitutes you lot can utilize also.
• Tomato Paste– Aside from calculation lovely colour to our braised beefiness neck basic, information technology also gives our dish hints of sweet and tangy flavors. Yous tin can hands substitute it with tomato sauce, simply you'll detect the sauce volition be thin and watery. Just add a slurry if yous desire to thicken the sauce.
• Dry Red Wine  – I opted to use dry red vino because the flavour is more than distinct, leaving out the sugary sweetness. Red wines like Merlot and Pinot Noir are also great if you want to add fruity notes to our braised beef. The alcohol volition evaporate long before your braised beefiness necks are ready, merely you tin can use beef goop if you want to make sure information technology'southward kid-friendly.
• Beef Stock  – The goop helps tenderize our beefiness neck bones and adds rich umami flavor to our beef.
• Table salt and Pepper– And, of course, perfectly seasoned meat equals a perfectly succulent dish. It only takes a dash of these pantry staples. 😉

Recipe Variations

• Meat Swap– Any beefiness cut volition do; you tin even bandy the beef with pork and craven. Just remember that cooking time varies depending on the meat's type, size, and thickness.
• Veggie Additions  – To make our dish more nourishing and hearty, I propose adding carrots, bell peppers, celery, andbok choy.
• Seasoning Surprise  – Amp up the flavour with any of your favorite herbs and spices. Star anise, cinnamon, and cloves will go perfectly to our braised beef. You lot may besides attempt it with back-scratch, cumin, and paprika to add a more robust flavour. Seasoning blends such equallyCreole Seasoning,Italian Seasoning,Seasoned Common salt, orTaco Seasoning are splendid choices, besides.
• Spicy Kick  – If you want to add simply a hint of heat, a pinch of cayenne and pepper flakes are plenty to do the trick. And if that's also balmy for y'all, then y'all might want to endeavour it with Scotch bonnet pepper, habanero, and serrano pepper. Oh yes!
• Sweet Sensation  – You lot can residue the flavor with a bit of sugariness from granulated or brown carbohydrate.
• Beer-Infused  – So, aside from vino and goop, yous can too apply beer to braise your meat. This booze swap is merely equally impressive. 🤩
• Ho-hum-Cooker Braised Beef– Don't have an oven? Crockpot to the rescue! Follow the instructions 1-5, and then transfer the beef and braising liquid to a slow cooker and simmer it on low for eight hours or high for 4 hours.

Tips and Tricks

• Don't skip the searing role. Searing the meat makes our meat more than flavorful and juicy because it traps all the moisture inside.
• Ensure the beefiness cervix bones are submerged in braising liquid to ensure tenderness.
• Accept patience. To achieve its fall-off-the-bone tenderness, we demand to cook our braised beef low and dull for about 2-3 hours.
• No oven? No problem! Use a deep pot to conform all the beefiness neck basic and braising liquid and follow steps 1-5. And then permit it simmer on depression heat for 2-3 hours, covered. Stirring occasionally to foreclose scorching at the bottom of the pan. Y'all may add together a slurry if the sauce becomes too sparse.

Serving and Storing Instructions

Since our braised beef here takes a lot of fourth dimension to cook, planning ahead is a must, especially when serving this dish at a gathering. And gauge what? These beefiness neck bones actually taste ameliorate the side by side day after the meat has captivated all the flavors from the goop. Oh yep! And information technology goes peachy over a pile of egg noodles, besides.

• Store– Let the braised beef neck bones cool completely before transferring them to a clean and dry sealed container.
• Refrigerate – Shop it within the fridge for upward to 4 days.
• Freeze – You can too shop information technology in the freezer for upwardly to iii months.

Reheating Braised Beef Neck Basic

• Thaw –To prevent bacterias from accumulating, it's best to thaw our frozen braised beef in the refrigerator the night before. You may skip the thawing part, but it may take a piffling longer to cook.
• Stovetop –Transfer the braised beef to a deep pot and cover with a hat. Let it simmer on medium-low heat for ten-15 minutes or until hot.
• Oven – Place it in a deep baking dish and cover it with foil. Bake in a preheated oven at 350℉/177℃ for 15-20 minutes.
• Microwave –This one is better if reheating a pocket-sized portion. Identify 1-2 servings of braised beef in a microwave-prophylactic container and reheat for one-two minutes or until heated through.

Annotation: Do the aforementioned when storing and reheating leftover braised beef neck bones.

FAQs

How do y'all tenderize beef?

Braising itself tenderizes the meat because of the slow cooking process. Make sure you submerge at least 75% of the beef in goop or braising liquid. Then simmer it for at least two hours to ensure tenderness.

What cuts of beef are suitable for braising?

Technically, almost whatsoever cut of beef is good for braising. Significant, it actually depends on your preference and upkeep. Aside from beef neck basic, y'all can also become for chuck roast, brisket, rump roast, and short ribs.

Can y'all make braised beef ahead of time?

Admittedly yous can! And it actually gets improve the side by side twenty-four hour period when all the flavors take settled in. It's like the beefiness continues to marinate later on cooking.

What to Serve With Braised Beef Neck Bones

Some of the all-time pairings for our scrumptious Braised Beef Cervix bones are egg noodles, mashed potatoes, and rice. And I bet you'll honey it, too, with these succulent side dishes beneath.

• Roast Potatoes and Carrots
• Spud Wedges
• Seasoned Rice
• Sauteed Brussel Sprouts
• Dinner Rolls

More Beef Recipes to Endeavor

• Smoked Beef Brisket
• Beef Wellington
• Corned Beef and Cabbage
• Beefiness Bourguignon
• Vegetable Beef Soup

How to Make Braised Beefiness Cervix Basic

Sear the Beef

• Preheat oven to 350℉/177℃.
• Flavor and Sear – While the oven preheats, flavour neck basic generously with common salt and pepper. Working in batches, sear the beef in a big Dutch oven on medium-high, using about 2-3 tablespoons of oil to glaze the bottom.(Photos 1-2)

Saute and Braise

• Saute – Later on all beef is seared and reserved, add another tablespoon of oil to the pan and sauté onions for about five minutes. Then add the garlic and tomato paste. Go on to melt for another ten minutes, stirring constantly.(Photos 3-4)
• Add the Braising Liquid – Add the red wine and beef stock to the Dutch oven, scrape any browned bits off the bottom, and cook for 5 minutes.
• Add the Beefiness – Add the reserved beef back to the Dutch oven and stir, making sure at to the lowest degree 75% is covered by braising liquid and bring to a simmer.
• Cover and Braise – Cover the pot and braise in the oven for about 2½-iii hours.
• Serve and Enjoy – Serve over mashed potatoes or buttered egg noodles and savour!

Prep: 10 mins

Cook: 3 hrs 25 mins

Total: iii hrs 35 mins

Italian

• ▢ 3-iv pounds or 1361-1814 grams beef neck bones, cut into medium to large chunks
• ▢ table salt and pepper, to taste
• ▢ canola oil, for searing
• ▢ 1 ½ cup yellow onion, sliced
• ▢ 3 cloves fresh garlic, thinly sliced
• ▢ ¼ loving cup or ii ounces love apple paste, about half a small can
• ▢ ½ cup or 4 ounces dry reddish vino
• ▢ one cup or 8 ounces beef stock
• ▢ one tablespoon fresh thyme

• Pre-oestrus oven to 350.

• While oven pre-heats, season neck bones generously with salt & pepper, working in batches, sear the beefiness in a big Dutch oven on medium-loftier, using near 2-3 tablespoon of oil to coat bottom.

• After all beefiness is seared and reserved, add another tablespoon of oil to pan and sauté the onion for nigh 5 minutes then add the garlic and tomato plant paste. Go along to cook for another 10 minutes stirring constantly.

• Add the red wine, beefiness stock, and thyme to the Dutch oven and scrape any browned bits off the lesser and cook for five minutes.

• Add the reserved beef dorsum to the Dutch oven and stir to make certain at least 75% is covered by braising liquid and bring to a simmer.

• Comprehend the pot and braise in the oven for about 2 ½ – iii hours.

• Serve over mashed potatoes or buttered egg noodles and relish!

• Don't skip the searing office. Searing the meat makes our meat more than flavorful and juicy. Because it traps all the moisture within.
• Make certain that the beef neck bones are submerged in braising liquid to ensure tenderness.
• Have patience. Nosotros demand to melt our braised beef low and slow about 2-iii hours to reach its fall-off-the-bone tenderness.
• No oven? No problem! But employ a deep pot to adapt all the beef neck bones and braising liquid and follow the steps 1-five. So let it simmer on low heat for ii-3 hours, covered. Stirring occasionally to prevent scorching at the bottom of the pan. You may add a slurry if the sauce becomes too thin.
• Please go along in mind that the nutritional information is a rough judge and can vary significantly based on the products used in the recipe.

Calories: seventy kcal (iv%) | Carbohydrates: ten g (iii%) | Poly peptide: iii chiliad (6%) | Fatty: 1 g (2%) | Saturated Fat: 1 g (6%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: i g | Sodium: 236 mg (ten%) | Potassium: 358 mg (x%) | Fiber: 2 1000 (8%) | Carbohydrate: 5 yard (6%) | Vitamin A: 310 IU (6%) | Vitamin C: 10 mg (12%) | Calcium: 31 mg (3%) | Iron: i mg (half dozen%)

Course: Main Course

Cuisine: Italian

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Source: https://www.africanbites.com/braised-beef-neck-bones/

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